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Osteria del Tempo Perso Restaurant Society Setting Chiuso il Lunedi a pranzo Description: Characteristic tavern created in early nineteenth century farmhouse. Back veranda with large terrace and splendid views. Pizzeria with wood oven open on Saturdays and every evening in summer; with outdoor tables. Impeccable traditional cooking (typical disches: crepes with truffles, ravioli with nettles, homemade tagliatelle with porcini mushrooms, roast ham, roast meat, side of veal with truffles, homemade deserts).